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Herbs ad fragrance, texture to bouquets.
In November of 2010, Steve and I attended our first national conference of the Association of Specialty Cut Flower...
In the February issue I wrote about the massive celosia trial we conducted last summer. I shared information on...
Customers can get a clear picture through non-verbal clues whether food safety practices are followed once the...
It became clear in March that the COVID-19 outbreak would disrupt almost every facet of life. So, we reached out to...
In the April 2020 issue of Growing For Market, I focused on the selection side of tomato breeding. In this follow-up...
Most flower farms evolve and change in their early years — adopting crops, markets and niches and shedding...
At Windy Hill Farm in Elk Creek, Virginia, Michelle Pridgen’s main crops are winter and spring high tunnel...
This past season, it felt like we would make decisions and then have to make them all over again the following day....
This is the first of a two-part article about using permaculture techniques to improve the profitability and...
Last month I wrote about hot weather cooking greens, and as I said then, cooking greens and salad greens are not two...